Menus & Our Food

Food is at the very heart of The Pinkneys Arms, we serve an eclectic menu, never bound by rules or a singular style and we are always trying new ideas. Head Chef Sam Barrett has lovingly created a pub menu which adds a little bit of magic to traditional cookery techniques. Our menu is varied and focuses strongly on freshly landed seafood, locally reared game, fine quality steaks - seasonality and freshness is at the heart of every dish.

Our ethics with food are simple, we care passionately about sourcing the best quality seasonal produce and serving it with love and care. Our menu changes weekly but remains focused on the finest steaks and freshest fish dishes. These are complemented by a selection of pub classics executed with passion and care.

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Pizzas:

We are also well known for our stone-baked Barrel and Stone Pizzas.  These are great for summer afternoons in the garden. Please note this menu is subject to change as we offer seasonal specials.